Cooking Light (November 2016)
"I want to eat this gravy on everything."
During our Fakesgiving dinner, our friend Will uttered those words to Zach as he dug in to this French Onion Turkey Breast with its delectable onion gravy.
"Seriously," Will said. "On meat, on toast, on oatmeal. On everything short of, like, a peanut-butter sandwich. No, actually that would also be delicious."
Will is 100 percent right. The onion gravy in this dish -- which isn't even mentioned in the recipe name! -- is one of the most addictively delicious things we've eaten in a long time.
They gravy is phenomenal. It's fabulous.
And p.s.? This may also be the best Thanksgiving turkey we've ever made.