Martha Stewart Living (September 2014)
But we don't take nearly enough advantage of our pressure cooker. It's such a terrific shortcut to deep flavors and quickly make delicious dishes. Every time we do use it, we vow to utilize it more often in the future.
That's what got us excited about this Pressure Cooker Lamb Curry -- that, and, here on the cusp of Fall in our nation's capital, it seems like the perfect dish to make on a cool evening.