Horseradish-Crusted Whitefish with Remoulade

Gourmet (May 2008)

Our friend Whitney was in town staying with us last week, and she said what she really wanted to do was cook something with us for The Bitten Word.  We were happy to oblige.

Whitney picked out this delectible fish from Gourmet (which we served with salad greens and Asiago Potatoes), and it turned out to be a huge hit.